Finch & Fork's
Sunset Sip N Shuck Series
Discover Santa Barbara's finest wines at our monthly event
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July Sip N Shuck: An Evening with Roblar Winery
July 28th | 6PM - 8PM
For the Summer months, we are turning our traditional Sip N Swirl events to a Sip N Shuck, featuring freshly shucked oysters. Join us for an unforgettable evening on the Finch & Fork Rooftop, as we showcase Roblar Winery.
Roblar Winery: A 40-acre vineyard in the heart of the Santa Ynez valley, Roblar Winery payes homeage to the region through their wine. Due to the unique soil composition and the dynamic climate, they are able to produce a wide variety of wines including Sauvignon Blanc, Viognier, Sangiovese, Syrah, Grenache, Mourveder, Cabernet Sauvignon and more!
Tickets include live music, 6 oysters, wine tasting, and a glass of wine.
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August Sip N Shuck: An Evening with Paradise Springs Winery
August 25th | 6PM - 8PM
For the Summer months, we are turning our traditional Sip N Swirl events to a Sip N Shuck, featuring freshly shucked oysters. Join us for an unforgettable evening on the Finch & Fork Rooftop, as we showcase Paradise Springs Winery.
Paradise Springs Winery: Originating in Virginia, Paradise Springs made its way to the California coast in 2017. Specializing in Sauvignon Blanc and Pinot Noir, future vintages will see the addition of a Chardonnay, Bordeaux blend, Syrah and a single vineyard Pinot Noir.
Tickets include live music, 6 oysters, wine tasting, and a glass of wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness