Food & Drink

Dining in Santa Barbara  

We believe there’s elegance in simplicity, so our elevated American kitchen menus feature items like Rainbow Trout, Seared Scallops, and Wild Mushroom Flatbread—all prepared with just a few exquisite ingredients. Don’t forget about our daily specials which bring you mouth-watering Prime Rib on Sunday evenings and Buttermilk Fried Chicken on Tuesday nights.

Let our bar team craft a one-of-a-kind cocktail or pour a glass of your favorite Santa Barbara County wines. If you prefer, pour over our bar book and take your pick from our locally celebrated wine list or seasonally inspired house cocktails like our Jalepeno- infused El Jimdaor tequila fresh guava and lime.

And if that's not enough, swoop into the bar for our Happy Hour offerings, served weeknights from 4:00 p.m. - 7:00 p.m.