Now Open For Outdoor Dining, Takeout & DeliveryFinch On The Fly (Coffee Shop):
Saturday & Sunday 8 am - 11:30 am
Saturday & Sunday 9 am - 2 pm. Also available Monday, February 15th.
Wednesday, Thursday & Sunday 5 pm - 8 pm
Friday & Satuday 5 pm - 9 pm
Please call 805.879.9106 to order takeout.
Finch & Fork is Santa Barbara on a plate.
Executive Chef Peter Cham designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. In an inviting, dark-wood-paneled setting that’s pure classic California, your meal is a playfully nostalgic homage to timeless American dishes, but with a modern twist, from fire roasted milkshakes to deviled eggs to baked mac ‘n’ cheese. That’s just how we roll: Fresh. Simple. Local. Finch & Fork.
Finch & Fork's Approach To CleanAt Finch & Fork our goal is to deliver incredible dining experiences. How this happens may look and feel a bit different now as we take extra precautions to protect the well-being of our community. We’ve enhanced our health and cleaning protocols to make sure we continue to be a safe welcoming space for everyone. We’re paying special attention to how we prepare and serve food. In addition, we’re transforming the way our employees interact with you without losing our thoughtful approach. Learn More