Eat, drink and be thankful this year at Finch & Fork. Enjoy our special menu and strong cocktails with good friends! We’re featuring a 3-course meal with Tuscan kale & apricot salad, turkey breast & herb roulade and pumpkin tarts. And, don't forget to try our handcrafted cocktails Pumpkin Spice & Everything Nice and Daughter of Man. A portion of the proceeds will be donated to No Kid Hungry.
This December, we’re keeping it all in the CHAMily! Finch & Fork and Executive Chef Peter Cham invite you to gather around for an evening that takes you back to Chef Cham’s Cambodian roots! The multi-course, family-style dinner will feature traditional Cambodian cuisine served alongside truly great company.
CHAMily also includes a welcome drink from lead bartender George Piperis. With the holiday season right around the corner, guests are encouraged to bring a toy for donation to someone less fortunate. It’s what CHAMily does!
DECEMBER 8th at 7pm
$55 Per Person
Call 805-879-9100 For Reservations
Seating is limited
Monday - Friday from 4-7pm, join us for drinks and snacks starting at just $3.
Every Saturday and Sunday from 8am-2:30pm, pay just $11 for your first mimosa, then $1 per refill with the purchase of an entrée.