Happening, Here and Now

It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)



Events at Finch & Fork



National Rosé DaySATURDAY, JUNE 10


Raise a glass to the official wine of sunshine and summertime: Rosé! We're celebrating all day with $9 glasses of DAOU Winery Rosé.


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Celebrate Dads & Grads

SUNDAY, JUNE 18 | Noon - 9PM


Chef Nathan developed a menu perfect for celebrating!


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Bubbles & Brunch


Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu. 


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Happy Hour

Daily| 4PM-6PM

$5 draft beers, $8 house cocktails, and a special selection of wines from the Central Coast.

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Birds + Bubbles: A Perfect Pair


Introducing Chef Nathan’s signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.

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Wine Wednesdays


Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.


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