HAPPENINGS

Happening, Here and Now

It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)

 

 

Events at Finch & Fork

 

 

BBQ & Bourbon Chef's Table


FEBRUARY 23 | 6PM-8PM | $65


Enjoy a Southern-style BBQ spread paired with an Uncle Nearest bourbon & cocktail flight. Learn about the legendary whiskey maker with your friends and neighbors at our special communal table. Indulge in some smoked baby back ribs, smoked chicken, collard greens, cornbread, mac n cheese, baked beans, and chocolate cobbler.

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The Beauty of Becoming


MARCH 8 | 10:30AM | $120


Join Finch & Fork and The Communal Table for a conversational communal brunch exploring the topic of aging beautifully and the transition into eldership. Hosted by Jane Chapman from The Communal Table and an all female panel, we will gather and celebrate women in our community whilst enjoying a delicious and curated farm-to-table brunch (mimosas included!).

 

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Spring into Spring: A Celebration of Self-Love with Life at the Dumpling and TW HollisterMARCH 19| 5:30PM-7:30PM

Spend Galentine’s Day creating self-love inspired treats curated by Trisha Cole, author of Life at the Dumpling. Ticket price includes a T.W. Hollister welcome spritz, take-home items from each activity station, a copy of Life at the Dumpling, a bottle of T.W. Hollister vermouth and a gift tote from the Kimpton Canary Hotel.

 

Event information + Book Tickets

Southern Brunch Pop-UpMARCH 23| 11AM-2PM
MENU AVAILABLE 7AM-2PM

Kick off your Spring Break southern-style with a fun-filled Sunday Southern Brunch Pop-Up. Sip on Bottomless Mimosas, indulge in a Bloody Mary bar or cool off with a Michelada whilst DJ Darla Bea brings the blues.
 

This special a la Carte menu include - Warm beignets, Fried Chicken Biscuit (Nashville Hot or Regular), Low Country Shrimp & Grits, Fried Oyster Po’ boy and Southern Stack.

 

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Locals Night

EVERY MONDAY | 5PM-9PM

Cheers to our locals throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
 

Birds + Bubbles: A Perfect Pair

EVERY TUESDAY| 5PM-9PM


Our beloved fried chicken is BACK!Enjoy with Weiser Farms mashed potatoes, lemon pepper gravy and a complimentary glass of bubbly.

 

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Wine Wednesdays

EVERY WEDNESDAY | 5PM-9PM

Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.

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First ThursdayFIRST THURSDAY OF THE MONTH | 5PM-7PM
Join us every first Thursday of the month in the Canary lobby where we introduce local artists and musicians whose work we love. With $2 Oysters and Happy Hour pricing on selected bites and drinks, why would you want to be anywhere else!

The World is Your Oyster

EVERY THURSDAY | 4PM-9PM

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $2 oysters every Thursday. 

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Old Fashioned Fridays

EVERY FRIDAY | 5PM-9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.

 

Bubbles & Brunch

EVERY SATURDAY + SUNDAY | 7AM-2PM

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless mimosas with savory and sweet options from Chef's delicious brunch menu. 

*Experience is 90 minutes and must be booked prior to 1pm.

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Sunday Prime TimeEVERY SUNDAY | 5PM-sellout
12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish

 

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