It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)
Events at Finch & Fork
Happy Hour
DAILY | 4PM - 6PM
$5 draft beers, $8 house cocktails, and a special selection of wines from the Central Coast.
Industry Night
MONDAYS | 5PM - 9PM
Cheers to our hospitality industry partners throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
Birds + Bubbles: A Perfect Pair
EVERY TUESDAY| 5PM - 9PM
Introducing Chef Nathan’s signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.
Wine Wednesdays
September featured partner: Fess Parker Winery & Vineyard
EVERY WEDNESDAY | 5PM - 9PM
Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.
The World is Your Oyster
EVERY THURSDAY | 4PM - 9PM
We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $1 oysters every Thursday.
Old Fashioned Fridays
EVERY FRIDAY | 5PM - 9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.
Bubbles & Brunch
EVERY SATURDAY + SUNDAY | 7AM - 2PM
Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu.
Sunday Prime TimeEVERY SUNDAY | 5PM - sellout
12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish