HAPPENINGS

Happening, Here and Now

It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)

 

 

Events at Finch & Fork

 

 

Easter Brunch
March 31 | 10AM - 4PM
$89/adult, $45/child under 12


Celebrate with our brunch buffet featuring locally sourced ingredients and beverages. Reservations are recommended!

 

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Locals Night

EVERY MONDAY | 5PM - 9PM
 

Cheers to our locals throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
 

Birds + Bubbles: A Perfect Pair

EVERY TUESDAY| 5PM - 9PM
 


Introducing Chef Nathan’s signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.
 

 

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Wine Wednesdays

EVERY WEDNESDAY | 5PM - 9PM
 

Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.
 

 

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The World is Your Oyster

EVERY THURSDAY | 4PM - 9PM

 

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $2 oysters every Thursday. 
 

 

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Old Fashioned FridaysEVERY FRIDAY | 5PM - 9PM


Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.

 

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Bubbles & Brunch

EVERY SATURDAY + SUNDAY | 7AM - 2PM

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu. 
 

 

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Sunday Prime TimeEVERY SUNDAY | 5PM - sellout

12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish

 

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