It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)
Events at Finch & Fork
Apres Ski Party
December 2 | 6PM - 9PM
Join us for a retro chic apres ski party featuring 80's chalet beats and bar and bites by Finch & Fork.
Winter Chalet Market
December 17 | 4PM - 7PM
Join us for live music, mulled wine, and wonderful holiday shopping with local artisans.
Christmas Buffet
December 25 | 4PM - 7PM
Make it the most festive--and delicious-- day of the year. Join us on Christmas for Chef Nathan's showstopping buffet of all your seasonal favorites.
Winter Chalet Bar
DAILY | 5PM - 9PM
Join us for delicious winter-inspired chalet style bites & sips.
Industry Night
EVERY MONDAY | 5PM - 9PM
Cheers to our hospitality industry partners throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
Birds + Bubbles: A Perfect Pair
EVERY TUESDAY| 5PM - 9PM
Introducing Chef Nathan’s signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.
Wine Wednesdays
EVERY WEDNESDAY | 5PM - 9PMNovember featured partner: Paradise Springs Winery
Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.
The World is Your Oyster
EVERY THURSDAY | 4PM - 9PM
We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $1 oysters every Thursday.
Old Fashioned FridaysEVERY FRIDAY | 5PM - 9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.
Bubbles & Brunch
EVERY SATURDAY + SUNDAY | 7AM - 2PM
Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu.
Sunday Prime TimeEVERY SUNDAY | 5PM - sellout
12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish