HAPPENINGS

Happening, Here and Now

It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)

 

 

Events at Finch & Fork

 

 

Apres Ski Party

December 2 | 6PM - 9PM

Join us for a retro chic apres ski party featuring 80's chalet beats and bar and bites by Finch & Fork.
 

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Winter Chalet Market

December 17 | 4PM - 7PM

Join us for live music, mulled wine, and wonderful holiday shopping with local artisans.
 

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Christmas Buffet

December 25 | 4PM - 7PM

Make it the most festive--and delicious-- day of the year. Join us on Christmas for Chef Nathan's showstopping buffet of all your seasonal favorites.
 

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Winter Chalet Bar

DAILY | 5PM - 9PM

Join us for delicious winter-inspired chalet style bites & sips.
 

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Industry Night

EVERY MONDAY | 5PM - 9PM
 

Cheers to our hospitality industry partners throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
 

Birds + Bubbles: A Perfect Pair

EVERY TUESDAY| 5PM - 9PM
 


Introducing Chef Nathan’s signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.
 

 

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Wine Wednesdays

EVERY WEDNESDAY | 5PM - 9PMNovember featured partner: Paradise Springs Winery
 

Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.
 

 

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The World is Your Oyster

EVERY THURSDAY | 4PM - 9PM

 

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $1 oysters every Thursday. 
 

 

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Old Fashioned FridaysEVERY FRIDAY | 5PM - 9PM


Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.

 

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Bubbles & Brunch

EVERY SATURDAY + SUNDAY | 7AM - 2PM

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu. 
 

 

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Sunday Prime TimeEVERY SUNDAY | 5PM - sellout

12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish

 

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