HAPPENINGS

Happening, Here and Now

It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)

 

 

Events at Finch & Fork

 

 

Happy Hour

DAILY | 4PM - 6PM

$5 draft beers, $8 house cocktails, and a special selection of wines from the Central Coast.

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Industry Night

MONDAYS | 5PM - 9PM

Cheers to our hospitality industry partners throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.

Birds + Bubbles: A Perfect Pair

EVERY TUESDAY| 5PM - 9PM


Introducing Chef Nathan’s signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.

 

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Wine Wednesdays

September featured partner: Fess Parker Winery & Vineyard

 

EVERY WEDNESDAY | 5PM - 9PM

Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.

 

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The World is Your Oyster

EVERY THURSDAY | 4PM - 9PM

 

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $1 oysters every Thursday. 

 

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Old Fashioned Fridays
EVERY FRIDAY | 5PM - 9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.

 

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Bubbles & Brunch

EVERY SATURDAY + SUNDAY | 7AM - 2PM

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu. 

 

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Sunday Prime TimeEVERY SUNDAY | 5PM - sellout
12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish

 

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