HAPPENINGS

Crab & Chardonnay Chef's TableApril 2 | 6PM-8PM
$85 per person + tax + gratuity

Join us for a special Spring Chef's Table featuring a fun-filled, communal Crab Bake at Finch & Fork. Clink glasses with Greg Brewer, winemaker for Brewer Clifton and Diatom, and Jill Russell, winemaker for Cambria Winery, as they take you along a flight of local Chardonnays to complement our delicious sea fare.

Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some beautiful, Central Coast chardonnay.

Easter Brunch BuffetApril 20 | 10AM-4PM
$89/adult, $45/child under 12

Celebrate Easter at Finch & Fork's Spring brunch buffet, featuring locally sourced ingredients. Offerings include an assortment of salads, appetizers, seafood raw bar, delightful desserts, and a selection of entrees.
Reservations are recommended!

Last seating for brunch will be at 2pm, with brunch ending at 4pm.

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Sunset Sip & Swirl
April 24 | 5PM-7PM

Join Finch & Fork on the Canary Rooftop for a spring taste of the Central Coast, featuring a selection of eclectic white and rosé wines from Margerum, Brander, Cambria, Paradise Springs, and more. Soak in 360-degree views at sunset whilst local musician Catalina Esteves provides a mellow acoustic backdrop. The wines will be paired with a bountiful charcuterie and cheese board from Finch & Fork.

Mother's Day BrunchMay 11 | 10AM - 4PM | $95 / $47 child under 12
Celebrate Mom with a special brunch buffet featuring farm fresh produce and locally sourced ingredients. Enjoy an assortment of farmers market salads, bountiful appetizers, a seafood raw bar, brunch favorites, delightful desserts and more! Reservations are recommended!

Last seating for brunch will be at 2pm, with brunch ending at 4pm.

Locals Night

EVERY MONDAY | 5PM-9PM

Cheers to our locals throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
 

Birds + Bubbles: A Perfect Pair

EVERY TUESDAY| 5PM-9PM

Our beloved fried chicken is BACK!Enjoy with Weiser Farms mashed potatoes, lemon pepper gravy and a complimentary glass of bubbly.

Wine Wednesdays

EVERY WEDNESDAY | 5PM-9PM

Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.

First ThursdayFIRST THURSDAY OF THE MONTH | 5PM-7PM
Join us every first Thursday of the month in the Canary lobby where we introduce local artists and musicians whose work we love. With $2 Oysters and Happy Hour pricing on selected bites and drinks, why would you want to be anywhere else!

The World is Your Oyster

EVERY THURSDAY | 4PM-9PM

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $2 oysters every Thursday. 

Old Fashioned Fridays

EVERY FRIDAY | 5PM-9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.

Bubbles & Brunch

EVERY SATURDAY + SUNDAY | 7AM-2PM

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless mimosas with savory and sweet options from Chef's delicious brunch menu. 

*Experience is 90 minutes and must be booked prior to 1pm.