It wouldn’t be Santa Barbara without wine dinners, and showcasing rare and prized local wines is a passion of ours. In fact, all of our events are meant to showcase the very best of our region: ingredients, beverages, even live music. (And, yeah: we’ve got a great Happy Hour, too.)
Events at Finch & Fork
Women of Wine
March 24 | 3PM - 5PM
Join us for Women's History Month with local female winemakers and artisans during our Women Of Wine Social event.
Tickets include wine tasting, charcuterie and cheese and live music! Raise a glass (or two!) to Lisa Christensen, Partner in D'Alfonso-Curran Wines and Ashley Parker, Owner of Fess Parker Winery, and delight in the best rooftop view in town to the sounds of live acoustic music from Catalina Esteves.
Easter Brunch
March 31 | 10AM - 4PM
$89/adult, $45/child under 12
Celebrate with our brunch buffet featuring locally sourced ingredients and beverages. Reservations are recommended!
Locals Night
EVERY MONDAY | 5PM - 9PM
Cheers to our locals throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
Birds + Bubbles: A Perfect Pair
EVERY TUESDAY| 5PM - 9PM
Introducing our signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly.
Wine Wednesdays
EVERY WEDNESDAY | 5PM - 9PM
Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.
The World is Your Oyster
EVERY THURSDAY | 4PM - 9PM
We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $2 oysters every Thursday.
Old Fashioned FridaysEVERY FRIDAY | 5PM - 9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.
Bubbles & Brunch
EVERY SATURDAY + SUNDAY | 7AM - 2PM
Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless build-your-own mimosas with savory and sweet options from Chef's delicious brunch menu.
Sunday Prime TimeEVERY SUNDAY | 5PM - sellout
12oz KOJI AGED CREEKSTONE PRIME RIB
with farmers' market vegetables
whipped potatoes, popover, au jus, creamed horseradish