HAPPENINGS

Sunset Sip & Swirl

Wednesday, September 24 | 5:30pm - 7:30pm

Join Finch & Fork on the Kimpton Canary Hotel Rooftop for this final Sunset Sip & Swirl of the season. Taste wines from a selection of local wineries including @brewerclifton, Diatom by Greg Brewer and Margerum. Enjoy a bountiful cheese and charcuterie board from Executive Chef John Vasquez, and watch the sun go down to tunes from DJ Dansauce. Gather your friends and savor this last sunset sip of the season.

Date Night Made Easy

September 26 | 5:30pm - 8pm

Enjoy dinner while your kids dive into a cozy, supervised crafting experience in a nearby room, hosted by The Creative Lab. Designed for ages 6–12 this special evening runs from 5:30–8:00pm. Kids will enjoy hands-on crafts, a kid-friendly dinner with lemonade or water, playful games, and story time to wind down before heading home, making Date Night easy, creative, and worry-free.

Book Your Table

Clam Bake & Blanc Chef's TableOctober 22 | 6PM-8PM | $75 per person plus tax and gratuity
Join us for a Seasonal Chef's Table featuring a fun-filled, communal clam bake at Finch & Fork. Clink glasses with Nik Brander from Brander Winery & Vineyard with a flight of local Sauvignon Blanc to complement our delicious sea fare. Celebrating their 50th anniversary, Brander is a family owned and operated winery highly acclaimed as a top producer of Santa Barbara Sauvignon Blanc.

Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning.

Rave to the Grave!Friday, October 31 | 7pm-10pm
Bring Your Rave to the Grave – Halloween Rooftop Party with DJ Thee-o 

Get ready to raise the dead and drop the bass at the spookiest rooftop rave in town! Join us for a night of haunted house music, neon nightmares, and undead dancefloor energy featuring legendary DJ Thee-o.

Skeleton ravers, zombie DJs, glowstick ghouls—this is your chance to go full rave-ghoul. Spooky, rave-inspired costumes are highly encouraged, so come dressed to kill and light up the night.

Expect deep house beats, eerie visuals, and a rooftop crowd that knows how to party. Whether you're a seasoned raver or just looking for a killer Halloween vibe, this is the place to be.

 Tickets:

$20 advance
$30 at the door
 Drinks available for purchase all night.

 Pre-party dinner deal:
Book a table at Finch & Fork before the party and get 20% off your check if you're dressed in costume. Just show up looking spooky and fabulous!

Locals Night

Every Monday | 5pm - 9pm

Cheers to our locals throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
 

Tomahawk TuesdayEvery Tuesday | 5pm - 9pm
A cut of beef that's worth the wait! Feast on 24oz tomahawk, truffle butter and marble potatoes.

Cork & Cow WednesdayEvery Wednesday |4pm - 9pm
50% off select wine bottles, plus rotating steak specials & burgers at the bar! Wine not?

Reservations not necessary at the bar

First ThursdayFirst Thursday of the Month | 5pm - 7pm
Join us every first Thursday of the month in the Canary lobby where we introduce local artists and musicians whose work we love. With $2 Oysters and Happy Hour pricing on selected bites and drinks, why would you want to be anywhere else!

The World is Your Oyster

Every Thursday | 4pm - 9pm

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $2 oysters every Thursday. 

Friday Night Date NightEvery Friday | 5pm - 9pm
Relax and unwind with your favorite person / people and let us wine and dine you with our special 3-course feast for $75.

Bubbles & Brunch

Every Saturday + Sunday | 7am - 2pm

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless mimosas with savory and sweet options from Chef's delicious brunch menu. 

*Experience is 90 minutes and must be booked prior to 1pm.

Seafood Sunday

Every Sunday | 5pm - 9pm
Each Sunday, explore an ever-changing seafood experience where skill, precision, and imagination shape the menu. Every dish is built with the freshest ingredients and elevated into something unforgettable.