HAPPENINGS

Burger WeekMARCH 6 - 12

We're participating in Burger Week, March 6-12!

Feast on Chef Shawn's Cuban Frita a 4oz seasoned beef chorizo patty, swiss cheese, chopped onion, shoestring french fries & spicy ketchup. Available during lunch and dinner service.

Jaffurs Wine DinnerMARCH 12 | 6:00PM | $97

Join Finch & Fork and Jaffurs for a three-course wine pairing dinner hosted by Winemaker, Marissa Schoonover

First Course
Scallop Crudo
Escabeche, smoked trout roe, coco lopez nuoc cham
2023 Viognier, Bien Nacido Vineyard
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Second Course
Buttermilk ricotta cappeletti
Crab, chorizo, grana Padano
2022 Pinot Noir, Santa Barbara County
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Third Course
Rack of Lamb
Butternut squash puree, berbere heirloom carrots, pomegranate
2021 Syrah, Upslope

Spring into Spring: A Celebration of Self-Love with Life at the Dumpling and TW HollisterMARCH 19| 5:30PM-7:30PM

In celebration of the Spring Equinox, spend an evening creating self-love inspired treats with Trisha Cole, author of Life at the Dumpling. Ticket includes a T.W. Hollister welcome spritz, take-home items from each curated activity station, a copy of Life at the Dumpling and a bottle of T.W. Hollister vermouth.

Southern Brunch Pop-UpMARCH 23| 11AM-2PM
MENU AVAILABLE 7AM-2PM

Kick off your Spring Break southern-style with a fun-filled Sunday Southern Brunch Pop-Up. Sip on Bottomless Mimosas, indulge in a Bloody Mary bar or cool off with a Michelada whilst DJ Darla Bea brings the blues.
 

This special a la Carte menu include - Warm beignets, Fried Chicken Biscuit (Nashville Hot or Regular), Low Country Shrimp & Grits, Fried Oyster Po’ boy and Southern Stack.

Crab & Chardonnay Chef's TableApril 2 | 6PM-8PM
$85 per person + tax + gratuity

Join us for a special Spring Chef's Table featuring a fun-filled, communal Crab Bake at Finch & Fork. Clink glasses with Greg Brewer, winemaker for Brewer Clifton and Diatom, and Jill Russell, winemaker for Cambria Winery, as they take you along a flight of local Chardonnays to complement our delicious sea fare.

Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some beautiful, Central Coast chardonnay.

Easter Brunch BuffetApril 20 | 10AM-4PM
$89/adult, $45/child under 12

Celebrate Easter at Finch & Fork's Spring brunch buffet, featuring locally sourced ingredients. Offerings include an assortment of salads, appetizers, seafood raw bar, delightful desserts, and a selection of entrees.
Reservations are recommended!

Last seating for brunch will be at 2pm, with brunch ending at 4pm.

Locals Night

EVERY MONDAY | 5PM-9PM

Cheers to our locals throughout the Santa Barbara community. Join us every Monday for 20% off your bill, excluding happy hour.
 

Birds + Bubbles: A Perfect Pair

EVERY TUESDAY| 5PM-9PM

Our beloved fried chicken is BACK!Enjoy with Weiser Farms mashed potatoes, lemon pepper gravy and a complimentary glass of bubbly.

Wine Wednesdays

EVERY WEDNESDAY | 5PM-9PM

Because weekends shouldn't have all the fun, dine with us Wednesday evenings and enjoy half-off select bottles of wine.

First ThursdayFIRST THURSDAY OF THE MONTH | 5PM-7PM
Join us every first Thursday of the month in the Canary lobby where we introduce local artists and musicians whose work we love. With $2 Oysters and Happy Hour pricing on selected bites and drinks, why would you want to be anywhere else!

The World is Your Oyster

EVERY THURSDAY | 4PM-9PM

We can't think of many things that are better than a platter of freshly shucked oysters paired with a glass of bubbly. Join us for $2 oysters every Thursday. 

Old Fashioned Fridays

EVERY FRIDAY | 5PM-9PM
Cheers to the weekend! Join us for rotating Old Fashioned specials. Good vibes guaranteed.

Bubbles & Brunch

EVERY SATURDAY + SUNDAY | 7AM-2PM

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless mimosas with savory and sweet options from Chef's delicious brunch menu. 

*Experience is 90 minutes and must be booked prior to 1pm.